Nicholas Dean and Jeroen Minnema at OCEAN Independence (OCI) UK and Antibes sold the 26m Overmarine Mangusta 92 ELECTRA’S. Built in 2005 ELECTRA’S has an excellent layout comprising four cabins and large social areas inside and outside.
Axel Douqué at OCI Zurich presents 2 new CAs for sale. Firstly the impressive 74m ROSSI NAVI project designed by the talented Enrico Gobbi of T4Design. The vessel will feature a complete Owner’s deck, helipad and foldable beach platform transom incorporating a two level ‘cascade’ pool. Available 36 months from contract, sleeps 18 guests in 9 cabins.
And secondly the 33m Bilgin D'ANGLETERRE, launched in 2008 she is a great all round yacht with spacious accommodation for 12 guests in 6 cabins and a flybridge with sunroof and Jacuzzi. She also has a good turn of speed is very well equipped and has a superb charter record (4 weeks booked already for this summer), fresh from winter works and ready to cruise the new season.
Over at OCI London Michael White and Peter Thompson offer 39m Custom Turkey MOONMAIDEN II, built in 1974 and refitted in 2008 this is a great value classic 5 suite motor yacht sleeping 10 guests.
Then at OCI Antibes Eric Trupheme brings us the elegant and sporty 27m offshore Cruiser from Tecnomar, EX-DOUBLE SHOT. Launched in 2007 her deep V shape facilitates seamless planning, a newly repainted gives her a gorgeous finish and a 1 year full warranty from the shipyard completes the package. Sleeps 6 guests in 3 cabins.
Also at OCI Antibes, Jeroen Minnema offers a 23 x 6m Berth in Antibes’ Port Vauban located in a prime position in front of the capitainerie, providing easy access for any yacht, motor or sail.
James Graham-Cloete at OCI UK presents the stunning 42m Alumarine sailing catamaran DOUCE FRANCE, with her vast deck spaces and friendly crew, she is the perfect platform for entertaining guests. Sleeps 12 guests in 6 cabins and will be cruising South East Asia.
Please contact Julia Simpson by any of the ways listed below:
julia@ocyachts.com
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19 April 2011 | Subscribe to our RSS feed 