There is a calm and cool feel that transfers from the tile floors to the plush softgoods when you walk through the yacht - Broker
An exceptional culinary opportunity at sea.
A daily menu personally designed from the acclaimed MILOS restaurants included for each charter. Take in the Greek hospitality from cuisine and culture to island hopping.
With 4 comfortable staterooms, including an on-deck Master offered for up to 10 guests and a solid list of water toys, locally born Capt Sifis will show guests the essence of the Greek Isles, history and what draws so many to these crystal clear waters.
Share the experience with family or other couples. For Greeks, gathering around a table is the most important and most beautiful moment to unfold all kind of emotions. Join in!
The best of MILOS AT SEA
- A natural link between Greek culture, the sea and culinary art.
- Three superb dining areas inside or al fresco.
- Vast sundeck with sun and shade options.
Facilities
-
Beach Club -
Gym / Exercise Equipment
Tenders & Toys
5.00m Castoldi diesel jet with 125hp Yanmar
2 Sea Bobs (2017)
2 Inflatable Paddle board SUP
1 Inflatable Paddle Board with Sail
1 Inflatable Canoe (1 person)
2 two-seater Kayaks
Water Ski
Wake board
Knee Board
Various Towable toys including a Banana and Rings
Snorkelling and fishing gear
Inflatable slide upon request
Accommodation
Accommodating up to 10 guests, her 4 stateroom layout comprises a main deck master, full beam lower deck VIP, and 2 twins, both with 1 pullman berth. All are en suite.
Other Specifications
-
Length: 35m/115' -
Gross Tonnage: 222 -
Beam: 7m/23'11" -
Max. Draught: 2.2m/7'3" -
Hull construction: Steel -
Superstructure construction: Aluminium -
Exterior Designer: Cantieri Navali Codecasa S.p.A. -
Interior Designer: Della Role Design -
Naval Architect: Cantieri Navali Codecasa S.p.A. -
Engines: 2 x 1100 hp Caterpillar 3412C -
Generators: 2 x Kohler 50 kw -
Range: 4100nm -
Flag: Greek -
Classification Society: Lloyds Register (LR)
Location and rates
Mediterranean
EUR 63,500
EUR 75,000
We cater for the quality of raw materials, minimum processing, sincerity and simplicity in gastronomic delight. - Owner
